Anthony Fassio's blog

Knowing the Distance from Land to Plate

You start thinking, “Farm to Table,” and you wonder how that begins to break down in today’s society when people haven’t heard of Montana other than in passing and wondered if it was a state? I’d like to respond and ask where they think that Black Angus beef on their plate came from, but I fear I’d get something like “McDonald’s” for a response.

SFNYC + Real Time Farms Partnership Announcement

For the first time restaurant goers, and foodies alike, are invited to interact beyond eating their food. Slow Food NYC (SFNYC) is partnering with Real Time Farms (RTF) (www.realtimefarms.com) to add robust transparency to its acclaimed Snail of Approval program.
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