Thinking about Food

It’s hard to believe that our final week of camp has arrived! Last Thursday, the kids took part in a special lesson on nutrition, during which they learned how to identify and distinguish between simple and complex carbohydrates, proteins, and fats. The students had fun matching cardboard cutouts of certain items, like pizza and eggs, to each of these categories. It’s great to watch the kids becoming more and more thoughtful about the food they’re eating.

Related Programs:  Urban Harvest