The NYC Food Book Fair

The NYC Food Book Fair is the world's first event aimed at bringing together food publications from around the globe. In addition to cookbooks, the Food Book Fair will feature memoirs and magazines addressing diverse topics including science, food systems, agriculture, urban design, food art and culture. Curated panel discussions, a pop-up bookstore and dozens of book signings will take place in the Events Space and Library of the Wythe Hotel in Williamsburg, Brooklyn from May 4-6, 2012

Participants Include:

  • Dr. Marion Nestle
    Author, Why Calories Count: From Science to Politics and Food Politics
  • Harold McGee
    Author, On Food and Cooking
  • Peter Meehan
    Author and Editor, Lucky Peach
  • Jennifer Rubell
    Performance Artist
  • Tamar Adler
    Author, An Everlasting Meal

More info and Ticktes available at:

Blog Category:  Brooklyn News