Slow Food NYC's blog

Urban Harvest at the Earth School

The Earth School (K-5) on Manhattan's Lower East side has been an Urban Harvest School for four years. Here, all the kids get involved with the program. Read teacher Abbe Futtermaan's spring report.

Governor’s Island Summer 2012 Events

Announcing the summer cook-out events for 2012, including the return of Cook-Out NYC and Pig Island and introducing a new event, 5-Boro PicNYC.

So, Who Needs a Farm Bill?

You do! Find out why New Yorkers need to care about the Food and Farm Bill and what you can do to help make sure that the new Food and Farm Bill is a Good, Clean, and Fair one.

The NYC Food Book Fair

The world's first event aimed at bringing together food publications from around the globe. In addition to cookbooks, the Food Book Fair will feature memoirs and magazines addressing diverse topics including science, food systems, agriculture, urban design, food art and culture.

A New Farm Grows in Brooklyn

A Q&A with Farmer Nora Painten. By Ed Yowell.

Volunteer to help "Eat to Give"

"Eat to Give" needs volunteers to spend some time at each participating restaurant with information about Bushwick Campus Farm and our programs.

Debut of the Queens County Market

The monthly Queens County Market is set to open with about two dozen vendors on April 14 at Sunnyside Community Services.

Culinary Interns wanted in Brooklyn

The Ger-Nis Culinary & Herb Center in Park Slope, Brooklyn, has 6 NEW Internships Available, each with a different focus.

Volunteer Days at Urban Harvest Garden

Come join our Farmer Nora and Slow Food NYC supporters to break ground on our newest school garden out in Brownsville, Brooklyn.

An Everlasting Meal, With Tamar Adler

Ger-Nis Culinary & Herb Center and Slow Food USA present a four class cooking series with Tamar Adler, author of the critically acclaimed 'An Everlasting Meal'. Slow Food members get a discount as well as a copy of the book. Sign up now.

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