Christopher Leonard's new exposé on the chicken industry focuses on the economic machinery that delivers meat to us, or, as he puts it, "the hidden power structure that has quietly reshaped U.S. rural economies while gaining unprecedented control over the nation's meat supply."
The meaning of the word "organic" has become a semantic debate that has changed and divided a movement. Francesco Mastalia has been examining the issue through a series of interviews and photographs in a project entitled "ORGANIC: Farmers and Chefs of the Hudson Valley".
Help Slow Food NYC realize all of its extraordinary good, clean, fair food initiatives that help shape the way the City eats in 2014! Consider making a 100% tax-deductible contribution, either for yourself or in someone's honor, this holiday season.