For the second year in a row, the Slow Food Show descended upon East Village haunt Jimmy’s No. 43 for a full afternoon of delicious local eats across a spectrum of different edible businesses. Bringing together an array of different local food entrepreneurs inside the confines of one of the neighborhood’s most eclectic and cozy establishments, the ingredients and methods of preparation revolve around locally sourced materials, focusing on a commitment to food that’s been dubbed ‘good, clean, and fair.’
