Manhattan

A Deliciously Successful Butchering Event

Posted by Slow Food NYC March 20, 2013
Master Butcher Sara Bigelow and Chef Steve Dustin taught us about the different cuts of lamb and how to cook them, demonstrating with a milk and alfalfa fed lamb from Ferraro Farm in New Jersey and accompanied by a hefty dose of dry wit.

2013 Slow Wines and Vinitaly International NYC

Posted by Slow Food NYC February 1, 2013
The Slow Food Italy editorial team released a new edition of their English wine guide to the U.S., The 2013 Slow Wines Guide 2nd Edition. To make the debut of this year's edition even better, the organization teamed up with Vinitaly International to kick-off their U.S. Italian wine tasting tour here in New York.

Blogger discovers organic farming in an NYC public school

Posted by Slow Food NYC June 6, 2012
Alberto Gonzalez visits one of our Slow Food NYC Urban Harvest schools and discovers the great work being done by Abbe Futterman and PS 364 (The Earth School).

Urban Harvest at the Earth School

Posted by Slow Food NYC May 8, 2012
The Earth School (K-5) on Manhattan's Lower East side has been an Urban Harvest School for four years. Here, all the kids get involved with the program. Read teacher Abbe Futtermaan's spring report.
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