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Help Slow Food NYC realize all of its extraordinary good, clean, fair food initiatives that help shape the way the City eats in 2014! Consider making a 100% tax-deductible contribution, either for yourself or in someone's honor, this holiday season.
Since the first New York City greenmarket opened in June 1976, the Greenmarket program has grown to include over fifty locations in the five boroughs, serving 250,000 customers per week. But do people really understand the work that goes into making these markets tick?
On Wednesday, July 10th, Slow Foods NYC and Astor Center played host to the 2nd Annual Spirits of New York Event, where spirits enthusiasts partied like it was the end of Prohibition and sampled intoxicating libations featuring spirits produced by local, New York-based distilleries.