Restaurants

Chipotle: The Hybrid Car of the Fast Food Industry

There's no doubt that Chipotle is making an effort to build an environmentally sustainable business, with farm fresh ingredients from local farms, but their priorities come into question when you see their extensive and expensive marketing campaigns.

Eating Our Way Through Choice Eats 2014

This year's Village Voice Choice Eats Tasting Event was like a Noah's Ark of food, housing every kind of cuisine imaginable, and a deluge of hungry people flooded the venue from all corners of the city.

Raising Funds through Brussels Sprouts

Eat Brussels sprouts and raise money for Slow Food NYC. Dig Inn Seasonal Market is donating 10% of all pint sales of B-Sprouts to help fund the Organic & Sustainable Farm to Restaurant Producer Summit.

Slow Food NYC vs. The Brooklyn Food Coalition

On Saturday, July 13th, Slow Food NYC faced off against the Brooklyn Food Coalition in a friendly Iron Chef-inspired Seafood Throwdown at the Grand Army Plaza Greenmarket.

(S)lowing down, Reflecting, & Celebrating

Slow Food NYC board member Maria Cerretani recaps our annual party, the (s)low down.

A Deliciously Successful Butchering Event

Master Butcher Sara Bigelow and Chef Steve Dustin taught us about the different cuts of lamb and how to cook them, demonstrating with a milk and alfalfa fed lamb from Ferraro Farm in New Jersey and accompanied by a hefty dose of dry wit.

Hurricane Sandy Relief

Many of our Snail of Approval awardees have experienced heavy damages due to Hurricane Sandy. Here are some ways you can help these small businesses so they can continue to make Good, Clean, and Fair food available in New York City.

Left Bank WINNER of SFNYC Taco Challenge

SFNYC's first annual Taco Challenge winner is Left Bank Restaurant!  Thank you Laurance and your team for a killer braised rooster taco.

Tortillas provided by Tortilleria Nixtamal led and exciting competition at Food Karma's 5 Boro PicNYC on Govenors Island.  Thank you to an awesome condiment table provided by Rick's Pick and a fierce competition by Jimmy's No. 43

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