Brooklyn

Marco's Trattoria

FRANCINE STEPHENS and ANDREW FEINBERG, are thrilled to introduce Marco’s into their restaurant family after owning franny’s for the last ten years. Andrew and franny love their pizzeria, franny’s, yet have been excited about creating a trattoria, true to classic Italian food but nonetheless their very own, this time around, with help from their amazing team that they have been with for years. Welcome Marco’s into our community that loves life, traditions old and new, and of course, delicious food.

Martha

Martha is the patron saint of hospitality and a dragon tamer. And a restaurant in Fort Greene, Brooklyn.

We’re an evolution of The Brooklyn Sandwich Society, from the people that brought you Brooklyn Edible Social Club.

Martha believes in buying produce from her neighbors and cooking it five ways before it’s gone. She doesn’t like the word “local”. She likes duck, Dragon’s Tongue beans, and playing dancehall in the open kitchen.

She’s a butcher and a gardener and a good dancer.

We can’t wait for you to meet her.

 

184 DeKalb Avenue

Roman's

243 DEKALB AVE BROOKLYN, NY 11205
718.622.5300 

HELLO@ROMANSNYC.COM

L’Albero dei gelati

Authentic Italian cafe serving local, seasonal and organic sweets and savory gelato. AS GOOD AS NATURE!

L’Albero dei gelati makes gelato and pastries using raw organic materials from local producers and from the finest Italian products. It is also a winery serving wines from biodynamic farms and a variety of cheeses and salumi platters.

341 5th Ave.
Brooklyn, New York 11215

Brooklyn Oenology

Brooklyn Oenology Winery (pron. 'EN-ology', or simply 'BOE'), is a locally focused winery based in Williamsburg, Brooklyn, founded in 2006 by winemaker Alie Shaper. BOE works to bridge the culinary, agricultural, and art worlds by crafting award-winning regional wines from NY State grapes and by displaying the work of New York City artists on their bottle labels.

Brooklyn Kitchen, the

Notes from owners, Taylor and Harry...

Preparing for our annual New Year’s Day Chili Party in 2005, we lamented the lack of a neighborhood kitchenware store. Taylor was tiring of her job as a construction project manager, and Harry a freelancer always up for a new project and adventure was happy to fan the flames of entrepreneurship. At first it was what seemed like a good idea over dinner with friends, but the more we talked about it and got excited about it we decided to go for it. The Brooklyn Kitchen is the result of those ideas.

Uncouth Vermouth

Uncouth Vermouth believes in transparency and commitment to sustainability. All ingredients are either foraged from untouched areas, or purchased from a farm that does not succomb to modification and is preferably non-profit. Farmers, not grocery stores. The middle of the woods, not Prospect Park. Your closest source isn't always your best source, but if you're willing to do your homework you can create a delicious, locally-sourced vermouth without a drop of sugar, no additives and/or preservatives. Seasonal ingredients produce seasonal flavors to pair with our isochronal meals.

Lot 2

Tax Lot 2 is a parcel of land located on Block 886 in Brooklyn, New York. It also happens to be a place that serves delicious food.

Lot 2 is located at, 687 6th Avenue, Brooklyn, NY 11215

718.499.5623

Fleisher's Grass-Fed Organic Meats

Heritage & Legacy

Fleisher’s Meats carries premium products from local farmers who have raised their animals on a primarily grass-based diet or organically-raised. These animals live natural stress-free lives and are not treated with antibiotics, hormones or fed animal-by-products and therefore produce healthy, great-tasting meat, milk and eggs. We consider ourselves partners with farmers who share our standards and practices.

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