Join Langdon Cook + Slow Food NYC at Fitzcarraldo restaurant in East Williamsburg/Bushwick for a presentation, slide show, discussion, and book signing of his latest publication, The Mushroom Hunters. Free and open to everyone.
Langdon Cook is a writer, instructor, and lecturer on wild foods and the outdoors. His books include The Mushroom Hunters: On the Trail of an Underground America (Ballantine, 2013), which The Wall Street Journal described as a “rollicking narrative...delivering vivid and cinematic scenes on every page,” and Fat of the Land: Adventures of a 21st Century Forager (Mountaineers, 2009), called “lyrical, practical and quixotic” by the Seattle Times. His writing has appeared in numerous publications, including Terrain, Gray’s Sporting Journal, Outside, and The Stranger, and he has been profiled in Bon Appetit, Salon.com, and the PBS TV series Food Forward. Cook lives in Seattle with his wife and two children.
Where: Fitzcarraldo Restaurant - 195 Morgan Ave (btn Stagg St & Meadow St); Brooklyn