Restaurants across the city are helping SFNYC raise money for the inaugural Organic & Sustainable Farm to Restaurant Producer Summit, a day devoted to bringing together forward thinking chefs and farmers to celebrate the successes and discuss challenges of the regional food system.
We have partnered with five fantastic chefs to put on a series of harvest dinners. Each restaurant will highlight farmers and producers who contribute meaningfully to the food supply chain that feeds NYC and the region. A percentage of each dinner will support SFNYC in its efforts to advocate for good, clean, and fair food. Come celebrate autumn’s abundance and help raise money for SFNYC.
~ Harvest Dinner Details ~
The Farm on Adderley: Meet the Farmers Dinner
Community is important to the folks at The Farm on Adderley. Supporting local farmers, artisans, and entrepreneurs, “The Farm” makes delicious, accessible food and serves it in a completely honest way. Come share a five-course dinner with three innovative farmers who are at the forefront of a local, sustainable movement that will directly shape the future of the regional food system.
Meet the farmers:
Ben Flanner from Brooklyn Grange, a rooftop farm in Brooklyn’s Navy Yards
Jon Wilson from Snug Harbor Heritage Farm in Staten Island
Lancaster County Farm Fresh Cooperative, representing 75 farms in Lancaster County, PA.
Monday, September 30 | 7:30 PM
$65 (+ beverages, tax & gratuity)
MAKE A RESERVATION: firstname.lastname@example.org
For more information: http://thefarmonadderley.com/index.php/events/
Alison Eighteen: A Private Tasting Table
Come enjoy Alison Price Becker’s signature hospitality with an intimate dining experience. Chef Roxanne Spruance’s menu takes inspiration from local green markets and organic farms, offering soul-satisfying dishes that coax honest flavors from seasonal ingredients.
Monday, October 7 | 7:00 PM
$75 (+ beverages, tax & gratuity)
MAKE A RESERVATION: http://alisoneighteenfallfarmdinner.eventbrite.com/ or call 212-366-1818
Mas (la grillade): Farmhouse Dinner
Savor Chef Galen’s seasonal New American menu of locally grown and sustainably raised foods cooked solely over wood fires of oak, apple and other hardwoods.
Monday, October 14 | 6:30 - 9:30 PM
$78 four course tastng menu with optional Wine Pairing (additional $55) (+ tax & gratuity)
MAKE A RESERVATION: http://www.maslagrillade.com/ or call 212-255-1795
Jimmy’s No. 43: Cider Week Dinner
Since it’s inception in 2010, Cider Week New York has brought attention to the regional farmers and orchards that create hard ciders. Tuck into a five-course food and cider pairing, sourced directly from the local foodshed. There will be special guests...
Monday, October 21 | 7:00 - 9:00 PM
$45 five course tasting menu, includes Cider Pairing from Farnum Hill Cider & Eden Ice Ciders (+ tax & gratuity)
BUY YOUR TICKETS: http://ciderweek2013dinner.brownpapertickets.com/
for more information: http://jimmysno43.com/events/cider-week-ny-5-course-prix-fixe-dinner/
Monument Lane: Sunday Supper
Join the crew at Monument Lane for a family-style "Sunday Supper". In the past, the Suppers, which always include three courses plus sides, have featured steamed Long Island mussels, buttermilk fried whole chicken, house smoked pork shoulder, and more. All the proceeds from the night will go towards the Farm to Restaurant Producer Summit in November.
Sunday, October 27 | Anytime from 5:30 - 10:30 PM
$27 (+ beverages, tax & gratuity)
MAKE A RESERVATION: http://www.monumentlane.com/information.html or call 212-255-0155