The Slow Food NYC bi-monthly Happy Hour! It's fun, social, and informal. But it's also your opportunity to talk to the leadership of Slow Food NYC and let us know what you think. Got a great idea for an event? Looking for ways to get involved? Want to learn more about Slow Food? Just looking to have a relaxing drink with other "Slow" minded people? The Slur is your opportunity.
The newest offshoot of the always-packed original in the East Village, Terroir Murray Hill boasts an impressive selection of wines by the glass and 3-ounce tasting pours, along with sherry, local ciders, and diverse beers (including local favorites Ithaca, Captain Lawrence, and Sixpoint). The food is equally delicious, featuring fried risotto balls, bone marrow bruschetta, and heartier fare like a meatball sub and an oyster sandwich with fennel slaw.
For our Slur, the bar will offer local flasks of beer (1000 ml) for $10 (usually $13-$15). Hope to see you there!
Where: Terroir Murray Hill - 439 3rd Avenue (btn. 30th & 31st St.); Manhattan