Looking for a little bite of something good, clean and fair? Check out the Slow Food NYC Snail of Approval website to find out what’s local, sustainable and delicious in the Big Apple. Our newest Snail of Approval winners are: Smith Street favorite Lunetta, Ditmas Park outpost The Farm on Adderley, Williamsburg winners Diner, Marlow and Sons and Marlow and Daughters, Park Slope newcomer Get Fresh Table and Market, East Village eateries Momofuku Noodle Bar and Momofuku Ssam Bar, and green restaurant innovator Rouge Tomate. Congratulations and thanks for everything you do.
And if you don’t see your favorite Slow foodists on the list, nominate them! Slow Food members can nominate any food enterprise that contributes to the quality, sustainability and authenticity of our food supply for a Snail of Approval by simply filling out the online nomination form. You’ll be helping them to get through these tough economic times, and you’ll be helping your fellow members to find the food that’s best, cleanest and fairest.