Join us on Monday, September 26 from 5-8pm for a fabulous local Oyster and Beer dinner!
Long Island oyster farmer, Karen Rivara, and beer maven, Jimmy Carbone, are conspiring to serve you a remarkable four-course oyster and beer dinner. You’ll enjoy Peconic Pearls, from Long Island’s Peconic Bay, and Mystics, from the mouth of Connecticut’s Mystic River, paired with specially selected beers. Karen and Jimmy will be on hand to talk about the oysters and the beers.
Proceeds from this dinner will benefit the activities of not-for-profit Slow Food NYC, including the Urban Harvest program of good food education for New York City kids.
Where: Jimmy’s No 43 – 43 E 7th St, New York, NY 10003
Tickets: Slow Food member $60, Non-member $70
tickets available only at: