Join author Leda Meredith and Slow Food NYC at The Farm on Adderley in Brooklyn for a discussion and signing of Northeast Foraging: 120 Wild and Flavorful Edibles from Beach Plums to Wineberries. Learn about wild edibles while sipping on foraged cocktails prepared by The Farm on Adderley.
The Northeast offers a veritable feast for foragers. The woods, meadows, seashore, and even city neighborhoods are home to an abundance of delicious wild edible plants. A passionate wild foods expert, Meredith emphasizes local varieties and traditions, showing you what to look for, when and where to look, and how to gather in a responsible way.
Leda Meredith is a lifelong forager and a certified ethnobotanist. She is an instructor at the New York Botanical Garden and at the Brooklyn Botanic Garden, specializing in edible and medicinal plants. The author of two previous books, Leda writes a foraging column for the James Beard Award-nominated group blog, NonaBrooklyn. She is the guide to food preservation for About.com.
This event is free and open to everyone. We hope to see you there!
Location: The Farm on Adderley - 1108 Cortelyou Road (btn Stratford & Westminster); Brooklyn