Snail of Approval restaurant The Green Table continues Sunday Supper with a special installment for Father's Day.
"Pig, Snout to Tail" will feature house made charcuterie, sausage, pulled pork and more, along with seasonal sides and fruit cobbler for dessert.
$45 per person/$20 for kids (tax and 20% gratuity not included)
Family style meal, one communal seating at 6:30 pm
Call The Green Table at 212-741-6623 for reservations.