Sunday Supper at The Green Table

Sunday, June 17, 2012 (6:30pm)

Snail of Approval restaurant The Green Table continues Sunday Supper with a special installment for Father's Day.

"Pig, Snout to Tail" will feature house made charcuterie, sausage, pulled pork and more, along with seasonal sides and fruit cobbler for dessert.

$45 per person/$20 for kids (tax and 20% gratuity not included)

Family style meal, one communal seating at 6:30 pm

Call The Green Table at 212-741-6623 for reservations.

Related Program:  Snail of Approval