Restaurant

Mas (la grillade)

Mas (mas) nm – Country house or farm in the South of France, usually made of stone.

Lot 2

Tax Lot 2 is a parcel of land located on Block 886 in Brooklyn, New York. It also happens to be a place that serves delicious food.

Lot 2 is located at, 687 6th Avenue, Brooklyn, NY 11215

718.499.5623

Smorgas Chef

Smörgås Chef Restaurant Group was founded in 2003 by Norwegian chef and entrepreneur Morten Sohlberg and his partner MinYe.

The first location was established on historic Stone Street in the Financial District as a modest sandwich shop, which grew into a full-service restaurant and bar. As its popularity grew in the city; Smorgas Chef added 2 more locations—one in the West Village and another on Park Avenue located in the Scandinavia House Cultural Center.

Parish Hall

Parish Hall's Mission

Restaurants have an important role to play in our city, in the food system, in our culture. They’re fundamental parts of our social life, they compose a significant part of our economy, and they play a crucial role in our interaction with our environment.

We operate our business with this mission to guide us. Our aim is to improve everything we encounter.

Runner & Stone

Runner & Stone is a seasonal, New American bakery and restaurant in the Gowanus neighborhood of Brooklyn. They will be opening a new -first- brick and mortar store in late summer/early fall where you be able to find house made breads and pastries, as well as delicious food and wine.  Currently Runner & Stone can be found at the New Amsterdam Market, Fort Greene Flea, and Williamsburg's Smorgasburg and Brooklyn Flea markets.

Left Bank

Left Bank is at its core an American tavern that serves as a reflection of Greenwich Village itself. Left Bank's food is inspired by New York's local farmers, recipes of days gone by, and the relationships it has with its beloved guests. Left Bank not only thoughtfully sources humanely raised products and seeks out local fruits and vegetables, it showcases those ingredients in a simple yet sophisticated manner that allows their true flavors to shine through.

Monument Lane

Monument Lane is a West Village tavern serving seasonal American fare that takes inspiration from the area's pastoral past; when the land was once rich with salt marshes and grasslands, pure estuaries teamed with mussels and oysters, and acres of apple and cherry orchards bloomed nearby. In the 1700's and 1800's, New Yorkers came to Greenwich Village as a retreat to the countryside; traveling a road named Monument Lane, now called Greenwich Avenue, where the restaurant presently sits.

Slice

Slice was born in New York City in the fall of 2005, seeking to evolve the current pizza eating experience using fresh, local, seasonal ingredients, along with deliciously innovative and internationally inspired toppings. Slice sources all of its pizza ingredients from New York and New Jersey, including from Satur Farms and Irving Farm. Slice also offers one of the largest selections of New York State ales in the city, with dozens of local beers to choose from. All of Slice's food is free of GMOs and preservatives and its space was built using reclaimed and recycled materials.

Watty & Meg

Sosie Hublitz founded Watty and Meg in Cobble Hill, Brooklyn to be a neighborhood restaurant, and that's just what it's become, drawing a crowd of regulars, some of them three or four times a week. The kitchen combines French technique with local, seasonal ingredients—chef John Glowaki, a Charlie Palmer alum, lives near the Union Square Greenmarket, where he sources much of the restaurant's local produce, cage-free poultry, grass-fed beef and wild fish.

Vesta Trattoria and Wine Bar

Astorians Leo Sacco and Giuseppe Falco, along with Astorian chef Michelle Vido, have opened Vesta Trattoria and Wine Bar on 30th Ave in Astoria. They get their bread daily from Astoria bakery Gianpiero, the walls are covered with art by Astoria artists, their flooring, woodwork and uphostery were done by Astoria artisans, and they're turning local Greenmarket products into simple, tasty, well-executed Italian food.

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