Restaurant

Marco's Trattoria

FRANCINE STEPHENS and ANDREW FEINBERG, are thrilled to introduce Marco’s into their restaurant family after owning franny’s for the last ten years. Andrew and franny love their pizzeria, franny’s, yet have been excited about creating a trattoria, true to classic Italian food but nonetheless their very own, this time around, with help from their amazing team that they have been with for years. Welcome Marco’s into our community that loves life, traditions old and new, and of course, delicious food.

Martha

Martha is the patron saint of hospitality and a dragon tamer. And a restaurant in Fort Greene, Brooklyn.

We’re an evolution of The Brooklyn Sandwich Society, from the people that brought you Brooklyn Edible Social Club.

Martha believes in buying produce from her neighbors and cooking it five ways before it’s gone. She doesn’t like the word “local”. She likes duck, Dragon’s Tongue beans, and playing dancehall in the open kitchen.

She’s a butcher and a gardener and a good dancer.

We can’t wait for you to meet her.

 

184 DeKalb Avenue

Casa Mono

Casa Mono

52 Irving Pl.

New York, NY 10003 

 

 

Roman's

243 DEKALB AVE BROOKLYN, NY 11205
718.622.5300 

HELLO@ROMANSNYC.COM

L’Albero dei gelati

Authentic Italian cafe serving local, seasonal and organic sweets and savory gelato. AS GOOD AS NATURE!

L’Albero dei gelati makes gelato and pastries using raw organic materials from local producers and from the finest Italian products. It is also a winery serving wines from biodynamic farms and a variety of cheeses and salumi platters.

341 5th Ave.
Brooklyn, New York 11215

Black Tree

Black tree brings you delicious and innovative sandwiches with the true pride of being in New York City. We only use local produce to create our dishes and our super seasonal recipes are only contained by our creativity and imaginations.

Sandy Dee Hall and Macnair Sillick live in Brooklyn, NY.  You can find them at the Union Square and Brooklyn Farmers Market.  They stay active so the menu stays active.  Seasonal, Fresh, Innovative.

131 Orchard Street
New York, New York 10002

Lot 2

Tax Lot 2 is a parcel of land located on Block 886 in Brooklyn, New York. It also happens to be a place that serves delicious food.

Lot 2 is located at, 687 6th Avenue, Brooklyn, NY 11215

718.499.5623

Runner & Stone

Runner & Stone is a seasonal, New American bakery and restaurant in the Gowanus neighborhood of Brooklyn. They will be opening a new -first- brick and mortar store in late summer/early fall where you be able to find house made breads and pastries, as well as delicious food and wine.  Currently Runner & Stone can be found at the New Amsterdam Market, Fort Greene Flea, and Williamsburg's Smorgasburg and Brooklyn Flea markets.

Left Bank

Left Bank is at its core an American tavern that serves as a reflection of Greenwich Village itself. Left Bank's food is inspired by New York's local farmers, recipes of days gone by, and the relationships it has with its beloved guests. Left Bank not only thoughtfully sources humanely raised products and seeks out local fruits and vegetables, it showcases those ingredients in a simple yet sophisticated manner that allows their true flavors to shine through.

Monument Lane

Monument Lane is a West Village tavern serving seasonal American fare that takes inspiration from the area's pastoral past; when the land was once rich with salt marshes and grasslands, pure estuaries teamed with mussels and oysters, and acres of apple and cherry orchards bloomed nearby. In the 1700's and 1800's, New Yorkers came to Greenwich Village as a retreat to the countryside; traveling a road named Monument Lane, now called Greenwich Avenue, where the restaurant presently sits.

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