Restaurant

Rockin’ Raw Restaurant and Café

Eat only the best foods, foods with real flavor, foods that treat you and your home with care and nourishment, foods that will magnify who you are, REAL FOOD.
Raw/live foods put your body at ease, and a balanced body will not become dis-eased. 
A raw/live food lifestyle will reverse or stop the advance of many chronic diseases, including type II diabetes, heart disease and cancer.
Eating raw saves your Earth, and also saves you money on vitamins, doctor bills, drugs, and health insurance.You are what you eat! 

 

(718) 599-9333

178 North 8 Street

Al di la Trattoria

Venetian-style cuisine.

 

(718) 783-4565

248 5th Ave.

Brooklyn, NY 11215

Superfine

Local artwork, the occasional live band, a sunken bar, and an orange-felted free pool table draw as much of a neighborhood crowd as chef Laura Taylor's seasonal, Mediterranean-inspired menu, which changes daily and features fresh fish, savory house-made sausage, perfectly cooked vegetables, and entree-size salads. Green chiles imported from New Mexico give Sunday brunch a delectable southwestern spin. — Rob (NY Magazine) 

 

(718) 243-9005  

126 Front St
Brooklyn, NY 11201

Joe Doe

Ever think that a real ‘mom & pop’ business could exist in NYC? 
Meet JoeDoe, the ‘modern day mom & pop’ restaurant in the East Village. JoeDoe opened in September 2008 and is owned and operated by Chef Joe Dobias and Jill Schulster. JoeDoe restaurant is 26 seats with an open-air kitchen. Joe and Jill built JoeDoe with their own two hands and adorned the dining room with 19th century antiques and silverware collected from their parent’s houses.

Blue Hill at Stone Barns

Local and sustainable food advocate and Slow Food supporter Dan Barber is chef/co-owner of Blue Hill in Manhattan and Blue Hill at Stone Barns in nearby Pocantico Hills.

Blue Hill

Local and sustainable food advocate and Slow Food supporter Dan Barber is chef/co-owner of Blue Hill in Manhattan and Blue Hill at Stone Barns in nearby Pocantico Hills.

Back Forty

Back Forty is self-described as a burger joint, but it is one with a difference. Ingredients are generally regional and sustainably produced.

applewood

Laura and David Shea opened the intimate and cozy applewood in 2004 and have developed a steady neighborhood following both for their exceptional cuisine and their devotion to local farmers.

Angelica Kitchen

This well known vegan restaurant in the East Village has been committed to sustainable agriculture, responsible business practices and delicious, fresh, healthful vegetarian cuisine for over thirty years.

Alias

Smart Contemporary American comfort food is the hallmark of this funky Clinton St. restaurant.

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