Restaurant

Esca

ESCA is the just right combination of Dave Pasternack's refined cooking sensibility coupled with Mario Batali and Joe Bastianich's restaurateur expertise.

egg

What's better than a southern breakfast except maybe southern breakfast all day? Chef/owner of egg George Weld is an expatriated Virginian, who says, "People should be able to take for granted the provenance of the food they eat," and at egg you can because George doesn't.

Hearth

Located in Manhattan's East Village, Hearth is rooted in the modern traditions of the American kitchen with influences from its Italian heritage.

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