ESCA is the just right combination of Dave Pasternack's refined cooking sensibility coupled with Mario Batali and Joe Bastianich's restaurateur expertise.


What's better than a southern breakfast except maybe southern breakfast all day? Chef/owner of egg George Weld is an expatriated Virginian, who says, "People should be able to take for granted the provenance of the food they eat," and at egg you can because George doesn't.


Located in Manhattan's East Village, Hearth is rooted in the modern traditions of the American kitchen with influences from its Italian heritage.

Beer Table

Members of Slow Food NYC may remember Justin Philips – at a series of tastings in 2004, he introduced us to the Supreme Champion Beer of Scotland, Harviestoun Bitter and Twisted. Justin and wife Tricia have now opened Beer Table, where they offer a constantly changing selection of craft beers from around the world. The menu is set up to pair with the beer offerings, and everything is seasonal and locally-sourced.


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