After finishing culinary school and spending some time working in New York City restaurants, Sunil left the food industry and switched careers to become a web developer. He remained active in the food and wine world, however, and soon became involved with Slow Food NYC. His interest in where our food comes from and the quality of food available quickly drew him into the chapter's activities and has inspired his contributions since then. Sunil joined the NYC board in 2008 and has been involved in the development of much of the chapter's online communications and outreach since then. From 2009 till 2011 he served as the chapter's treasurer. He also oversees the monthly happy hour, The Slur, and assists in other community engagement activities whenever possible.