Beer Table

Members of Slow Food NYC may remember Justin Philips – at a series of tastings in 2004, he introduced us to the Supreme Champion Beer of Scotland, Harviestoun Bitter and Twisted. Justin and wife Tricia have now opened Beer Table, where they offer a constantly changing selection of craft beers from around the world. The menu is set up to pair with the beer offerings, and everything is seasonal and locally-sourced. Justin and Tricia extend the seasons by doing a lot of in-house pickling and preserving, including making their own sausages, and they're planning to start curing meat in-house in the near future.

Borough:  Brooklyn
Type of Service:  Restaurant
Snail of Approval Date:  2004