The Cleaver Company is the parent company of previous Snail winner The Green Table, and is New York's pre-eminent, and was probably New York's first, green caterer. The company was born thirty years ago – long before "green," "sustainability," and "locavore" were part of our food vernacular – out of Mary Cleaver's conviction that the best foods are grown, tended and harvested within a day's drive of your table.
Dedicated to producing a wide range of beautiful and personalized events, while helping create a humane, sustainable and delicious food system, The Cleaver Company sources from an ever-growing roster of family and midsize farms, producers, and fisheries that use ecologically sustainable practices. From weddings and social occasions to large-scale corporate and not-for-profit galas, The Cleaver Company graciously produces and serves sumptuous food, with seasonal menus inspired by the different cuisines and cultures of the world.
75 Ninth Avenue
New York, NY 10011