Brooklyn is at the height of its own seasonal movement with scores of restaurants serving local and sustainable cuisine. The Farm, as its owner Damon Gordon calls it, is leading the pack with Chef Eric Lind, formerly of Eberhard Muller's Bayard. He was happy working regularly with the produce from Muller's Satur Farms and continues this tradition in Brooklyn. In addition to dishes of rustic comfort foods, you can enjoy limited production beers and organic wines under the decorative farm equipment that enlivens the walls.
76-78 St. Marks Avenue (at Flatbush)