Frankie’s Spuntino

A spuntino in Italy is a quick bite, but Frankies Spuntino offers much more than that – the Frankies, the one Falcinelli and the other Castronovo, are equally dedicated to the traditions they learned in their grandparents' kitchens and to the need for sustainability in the food supply. Sausages are from Faicco's, who've been making them on Bleecker St for 100 years, breads from community bakery Grandaisy, produce from Jim & Andy, who started started selling fruits and vegetables off a Brooklyn pushcart during the depression, beers from Red Hook brewery Six Points, coffee from Stumptown, and for that special dollop of authentic deliciousness, there's Frankies' own extra virgin olive oil, cold-pressed from organically grown Nocellara olives in Sicily. 

(718) 403-0033
457 Court St

(212) 253-2303
17 Clinton St

Borough:  Manhattan Brooklyn
Type of Service:  Restaurant
Snail of Approval Date:  2010