Franny's is the very model of a "slow" restaurant. Everything that can be purchased locally is; all meats are from sustainable sources; all curing is done in-house. Chef and co-owner Andrew Feinberg contributes his view of Italian cuisine, "If a dish has three perfect ingredients then it doesn't need anything else," while his wife, co-owner, manager and longtime sustainable food activist Francine Stephens is achieving her dream of "creating the ultimate connection between people and their food sources." And the best part is they make the best pizza I've ever had.
348 Flatbush Avenue