Galen Zamarra, chef/co-owner of Mas (farmhouse) and Slow Food NYC member, is an exemplary proponent of regional and sustainable eating. In a September 2006 interview with StarChefs.com Galen said, "I'd love to do more projects with Slow Food. And I'm really interested in sustainability, getting restaurants back to nature, and supporting local farmers." Galen is as good as his word (and his words are as good as his food). He is a great supporter of Slow Food NYC, having arranged food for several major events. And his French-influenced food (Galen cooked at L'Arpege in Paris) elegantly and deliciously takes advantage of the seasonal, sustainably produced ingredients he employs.
(212) 255 - 1790
39 Downing Street (at Bedford Street)