What might you expect from a restaurant named for an heirloom apple native to New York State? The menu at Northern Spy is like a regional farm tour: For nibbling, Ted Blew's Oak Grove Plantation popcorn might precede Cato Corner Farm Bloomsday cheese accompanying an Edward's Surryano Ham sandwich, Cabot's Clothbound Cheddar on a kale salad, roasted locally raised pork from Josh Applestone of Fleischer's, roasted heritage Bo Bo chickens, Don Lewis' Wild Hive polenta, and, in season, vegetables from Zaid and Haifa Kurdieh's Norwich Meadows Farm and Keith Stewarts' Farm. Recently, the local farmstead cheese selection featured Karen Weinberg's Three Corner Field Farm and Sprout Creek Farm, and great things to drink included, of course, Northern Spy Cider by Eve's Cidery.
(212) 228 - 5100
511 East 12th St