Chef/co-owner Bill Telepan's love of regional, seasonal produce is manifested not only in the food prepared in his namesake restaurant but also in the décor, which features photographs of local produce and farms. In addition to being a Slow Food supporter, Bill is a dedicated Union Square Greenmarket shopper. The changing seasons are reflected perfectly on his eclectic American menu. The cornucopia of seasonal produce offered at Telepan is complemented by house-smoked ham and trout, heritage breed pork, and pastured veal. The cheese selection is a roster of the best American farmstead and artisan cheeses. Prix fixe lunches and brunches are great ways to meet Bill's refined American classics.
(212) 580 - 4300
72 West 69th (Columbus Avenue and Central Park West)