This is a neighborhood joint that serves food fresh from the local community with love and care. The recent addition of Red Hook eggs (whose deep orange yolks urban chicken farmer Declan Walsh bragged about—rightly—at a recent Slow U seminar) makes their weekend brunches even more of a draw. They source their ingredients very locally using Added Value Farm in Red Hook for their seasonal produce. And, they serve beer from Dogfish Head and cider from Warwick Valley, NY.
(718) 855 - 4206
414 Van Brunt Street Brooklyn, NY 11231