Green Table

The Green Table, in the Chelsea Market, is an outgrowth of Mary Cleaver’s The Cleaver Company, which for thirty years has been one of NYC’s pre‐eminent green caterers. The menu is highly comforting – soups, salads, grilled sandwiches, gumbos, potpies – and features whatever is freshest from local farms and Greenmarkets, including a list of sustainable, organic and biodynamic wines and beers.

The Green Table also has a retail counter, from which New Yorkers who haven’t quite slowed down enough to cook every night can take home frozen versions of some of the menu items that travel well, including a number of those yummy pot pies and their locally famous Macaroni and (local) Cheese.