Jimmy's No. 43

Jimmy Carbone is "Italian on both sides." His amiable, eponymous dive bar*, well below the East 7th Street grade, is a place where, alone or in good company, one can hide comfortably from the world above. There are a dozen beers on draught and as many by the neck, including a number of regionally produced brews, and the menu includes local, farmstead cheeses supplied by local cheesemongers, and all-local pickles from Rick's Picks. "Specials" feature "snout-to-tail" gastro-pub dishes, including pigs trotters, rashers of slab bacon, and lamb’s brains, cheeks, and ribs, much of it, with vegetable sides, sourced from the nearby Greenmarket.

* The term dive bar was coined in the 1800's, when these establishments were generally located below street level, away from genteel and pampered citizens. A dive bar is defined by cheap drinks with great music usually from a jukebox, the air of a secret hideaway you've luckily and unknowingly stumbled into and patrons from every walk of life.

(Awarded: 03/2008 )

Latest from their blog, "Jimmy's No. 43":

March 11
March 16 and 17th- British Brews and American Cheese
Cultures collide with delicious results next week at Jimmy's No. 43. Here's a little explanation:

On Tuesday, March 16 starting at 7:00 PM, Anne Saxelby will bring a trio of British inspired, American farmstead cheese to Jimmys No. 43. The cheese will be paired with tastes of three British beers for $10! You can read more about this pairing event on Anne Saxelby's blog.

On Wednesday, March 17... well, do we even need to mention that it's St. Partick's Day? Jimmy's No. 43 will be showcasing specialty UK beers at the bar because, let's face it, St. Pat was a Brit. Check out our mention in Time Out New York.

Now for those of you looking for a reason to imbibe two nights in a row (and two weeknights at that!) let me clue you in on a little known Finnish holiday called St. Urho's Day. On March 16th, Finns commemorate St. Urho driving the grasshoppers out of the Finnish vineyards. (Finnish vineyards? Really?) Finns celebrate this day by wearing green (for the grasshoppers) and purple (for the grapes) and- since they're Finns- drinking. While many revere this tale as historical fact, others think it sounds a little too familiar. Those "others" would be the Irishmen in Northern Minnesota whose St. Patrick's Day revelries were thwarted by the Finns who had gotten to the beer the day before. If you want to celebrate in true Finnish style- wear purple and green on Tuesday and giggle to yourself as you snatch an Irishman's beer! (Don't worry, you'll make it up to him with a drink on Wednesday)
March 10
Events Wrap-Up
There have been some great events at Jimmy's No. 43 in the last couple of weeks, but don't take our word for it- here are some quick wrap-ups:

Sour Beer Night was last Tuesday, bringing beer lovers out for some sour beer treasures. Run Dangerously gave us a nice write up. Click here to read about the event.

Souperama went off without a hitch last Saturday, serving up soupy fun and raising funds for Harbor Hope and The Fresh Air Fund. Check out this great photo recap of the event on Metromix.

Like sour beers? Stay tuned for a big lambic tasting Saturday, April 24th. More information to come...
March 09
American Beer Screening and Growlers of McNeill's!
Tuesday, March 9 is a great night to love beer.

First, at 5:00 PM you can tune in to Beer Sessions on the Heritage Radio Network (tell all your friends you listened to the show before iTunes picked it up- which should happen next week!). Civilization of Beer mastermind, Samuel Merritt will co-host with our own Jimmy Carbone as they interview Beerlord (aka Toby Egan), Ben Wiley of Brooklyn's Bar Great Harry, and Brandon Moore of American Beer Distributing.

Then, at 7:30 PM, you can head over to Jimmy's No. 43 to see a screening of American Beer, the true story of five friends visiting 38 breweries in 40 days. Brandon Moore will at the screening as will the filmmaker, Paul Kermizian of Barcade. $20 gets you admission to the screening (seating is limited) and a growler of McNeill's (or a pint of something else).

Growlers? Does this mean...? Yes. Jimmy's has growlers!

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(212) 982-3006

43 East 7th Street New York, NY 10003
Manhattan

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