Moore Brothers Wine Company

Greg Moore, after 20 years as sommelier and general manager of Philadelphia’s famed Le Bec-Fin, knows a thing or two about wine. In 1996, Greg left Le Bec-Fin to share his wisdom at his first store outside of Philly; he and brother David are on their third store now, and happily for us, it’s in NYC.

The excellent and well-priced selection is decidedly anti-industrial, featuring only wines produced by small-scale farmer/winemakers, each expressing both its terroir and the personal passion of its producer. And the 53-degree store (jackets available at the door) ensures that every wine is in optimal condition when you take it home.