David Crofton and Dawn Casales are obsessive about cookies and design. Their store is a jewel box, each coin-sized cookie a Tiffany-like masterpiece. The dozen different varieties are categorized either classic or chocolate – my favorite is the Cecilia, a mocha cream filling sandwiched between chocolate wafers.
They change over from bakery to dessert café in the evening and serve a selection of pies and cakes that are baked using seasonal produce. For those not luck enough to live within walking distance, they sell their cookies on-line, elegantly boxed, which makes them the ideal gift for real cookie lovers
(Awarded: 03/2008 )
Copyright © 2007 — 2010, Slow Food NYC