Book Club with Aaron Bobrow-Strain - 'White Bread'

Join the Slow Food NYC Book Club for an evening with author Aaron Bobrow-Strain, as he discusses his new book White Bread: A Social History of the Store-Bought Loaf.

An Everlasting Meal, With Tamar Adler

Ger-Nis Culinary & Herb Center and Slow Food USA present a four class cooking series with Tamar Adler, author of the critically acclaimed 'An Everlasting Meal'. Slow Food members get a discount as well as a copy of the book. Sign up now.
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