SFNYC Book Club - Mastering Artisan Cheesemaking

Join us for a special event where Gianaclis Caldwell, author of Mastering Artisan Cheese and co-owner of Pholia Farms Creamery, shares her path to becoming a Cheesemaker while guests taste a selection of her cheeses and enjoy a drink pairing curated by the cheesemonger at Beecher's Handmade Cheese.

Daphne Zepos (1959-2012)

A Slow Food NYC board member remembers his experiences with one of America's great authorities on cheese.

St. Valentine's Day Chocolate Crawl

Join Virginie Delavaud, of Migration of Senses and the creator of “Chocolate and I”, a celebration of artisanal chocolate, when she leads a special, informative, and very tasty St.
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