farm

Executive Chef Thomas Kearney reveals Local Sourcing Secrets

Slow Food NYC intern, Elisabeth Nelson Scully, recently spoke with Snail of Approval executive chef, Thomas Kearney of the Farm on Adderley about what it takes to source locally. Chef Kearney revealed some challenges and secrets to remaining wholesome to a restaurant's procurement.

Volunteer Days on our Farm--April and June

Come Volunteer at Ujima Garden - Slow Food NYC's Neighborhood Farm in Brownsville

Pave Paradise? Don’t Let It Happen

(This Article came to us from Slow Food USA and was written by By Kris Kohler and published in the Linewaiter's Gazette - A Brooklyn Food Coop Publication)
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