Greek Wines Gaining a Place at the Table

With 4000 years of tradition and a track record of sustainable farming practices, Greek wines deserve more attention in the Western world... and they are finally starting to get it.

The Brooklyn Slur - Brooklyn Oenology

The Slow Food NYC bi-monthly Happy Hour! It's fun, social, and informal. But it's also your opportunity to talk to the leadership of Slow Food NYC and let us know what you think. Free and open to everyone, it's a great way to learn more about our chapter and how you can get involved or just have a relaxing drink with other "Slow" minded people.
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