Simply the best party of the year! The Slow Food NYC Annual Fundraiser, the (s)low down, will feature some of the best food and drink artisans in New York City along with one-of-a-kind auction and raffle prizes and live bluegrass music. This year we'll be honoring Chef Peter Hoffman with our third annual Snailblazer Award. We hope to see you there.
There's no doubt that Chipotle is making an effort to build an environmentally sustainable business, with farm fresh ingredients from local farms, but their priorities come into question when you see their extensive and expensive marketing campaigns.
This year's Village Voice Choice Eats Tasting Event was like a Noah's Ark of food, housing every kind of cuisine imaginable, and a deluge of hungry people flooded the venue from all corners of the city.
The upcoming Choice Eats tasting extravaganza needs no introduction. This bacchanalia of food and drink is eagerly anticipated by city chowhounds for the impressive quality and breadth of food samples that will be served. The event, which is in its seventh year, has finalized the lineup of 84 participating restaurants that will all convene at Basketball City at Pier 36 from 7:00PM-10:00PM on March 25, 2014.
It's the Slow Food NYC monthly Happy Hour! It's fun, social, and informal. But it's also your opportunity to talk to the leadership of Slow Food NYC and let us know what you think. Got a great idea for an event? Looking for ways to get involved? Want to learn more about Slow Food? Just looking to have a relaxing drink with other "Slow" minded people? The Slur is your opportunity - FREE and open to everyone.
Join author Leda Meredith and Slow Food NYC at The Farm on Adderley in Brooklyn for a discussion and signing of "Northeast Foraging". Learn about wild edibles while sipping on foraged cocktails prepared by The Farm on Adderley. This event is free and open to everyone.
Slow Food NYC works to create a food system based on the principles of high quality and taste, environmental sustainability, and social justice—in essence, a food system that is good, clean and fair. We seek to move our culture away from the destructive effects of an industrial food system and towards the cultural, social and economic benefits of a sustainable food system, regional food traditions, and the pleasures of the table.