Learn about how to preserve just about anything and everything.
Local foraging expert and author Leda Meredith talks about her new book "Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More"
Join Slow Food NYC in Prospect Park on Sunday, September 27th as we raise money for our 2nd Annual Producer Summit. Participants will complete a 2.44 mile run around the upper loop of Prospect Park, partake in 25 minutes of yoga for foodies with yoga-instructor Lindsay Carson and then enjoy a convivial picnic provided by Snail of Approval restaurant Runner & Stone.
Slow Food NYC works to create a food system based on the principles of high quality and taste, environmental sustainability, and social justice—in essence, a food system that is good, clean and fair. We seek to move our culture away from the destructive effects of an industrial food system and towards the cultural, social and economic benefits of a sustainable food system, regional food traditions, and the pleasures of the table.