Organic Life partners with Slow Food NYC to present an exclusive dinner celebrating the founding father of Brooklyn farm-to-table dining, restaurateur Andrew Tarlow, with a menu inspired by his award-winning restaurants.
Family farmers have been cultivating the Périgord region for generations, but their traditions and their farms are in danger. This intimate documentary takes an in-depth look at the harsh realities of 21st-century farming.
Taste Talks connects food enthusiasts to thought leaders and luminaries from around the world in engaging panel discussions, lively food demonstrations and one-of-a-kind experiences celebrating 'what's next' in the food industry.
Slow Food NYC works to create a food system based on the principles of high quality and taste, environmental sustainability, and social justice—in essence, a food system that is good, clean and fair. We seek to move our culture away from the destructive effects of an industrial food system and towards the cultural, social and economic benefits of a sustainable food system, regional food traditions, and the pleasures of the table.