Slow Food NYC is the New York City chapter of Slow Food,
the international organization dedicated to a food system that is
For information about our upcoming events, see this page.
March, 2008:

The Members of the New York City Convivium nominated 12 new food providers
in New York City and we are honored to award 8 of them with Snails of
Approval. The awardees are:
In Manhattan:
Chambers Street Wines
Gramercy Meat Market
Gramercy Tavern
Jimmy's #43
In Brooklyn:
Added Value/ Red Hook Community Farm and Farmers Market
Beer table
Bierkraft
One Girl Cookie
“Slow Food USA envisions a future food system that is based on the principles of high quality and taste, environmental sustainability, and social justice—in essence, a food system that is good, clean and fair. We seek to catalyze a broad cultural shift away from the destructive effects of an industrial food system and fast life; toward the regenerative cultural, social and economic benefits of a sustainable food system, regional food traditions, the pleasures of the table, and a slower and more harmonious rhythm of life.”
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