It's the Slow Food NYC monthly Happy Hour! It's fun, social, and informal. But it's also your opportunity to talk to the leadership of Slow Food NYC. Got a great idea for an event? Looking to get involved? Want to learn more? Just looking to have a relaxing drink with other "Slow" minded people? The Slur is your opportunity - FREE and open to everyone.
Learn about how to preserve just about anything and everything.
Local foraging expert and author Leda Meredith talks about her new book "Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More"
Slow Food NYC works to create a food system based on the principles of high quality and taste, environmental sustainability, and social justice—in essence, a food system that is good, clean and fair. We seek to move our culture away from the destructive effects of an industrial food system and towards the cultural, social and economic benefits of a sustainable food system, regional food traditions, and the pleasures of the table.