Christopher Leonard's new exposé on the chicken industry focuses on the economic machinery that delivers meat to us, or, as he puts it, "the hidden power structure that has quietly reshaped U.S. rural economies while gaining unprecedented control over the nation's meat supply."
The meaning of the word "organic" has become a semantic debate that has changed and divided a movement. Francesco Mastalia has been examining the issue through a series of interviews and photographs in a project entitled "ORGANIC: Farmers and Chefs of the Hudson Valley".
For the fourth year in a row, Slow Food NYC will be the charitable partner of The Village Voice Choice Eats Tasting Event. Slow Food NYC will receive a portion of the ticket sales to support their Urban Harvest Program.
The Slow Food NYC monthly Happy Hour! It's fun, social, and informal. But it's also your opportunity to talk to the leadership of Slow Food NYC and learn about what we do, get more involved, and let us know what you think. This event is FREE and open to everyone.
It's the Slow Food NYC monthly Happy Hour! It's fun, social, and informal. But it's also your opportunity to talk to the leadership of Slow Food NYC and let us know what you think. Got a great idea for an event? Looking for ways to get involved? Want to learn more about Slow Food? Just looking to have a relaxing drink with other "Slow" minded people? The Slur is your opportunity - FREE and open to everyone.
Slow Food NYC works to create a food system based on the principles of high quality and taste, environmental sustainability, and social justice—in essence, a food system that is good, clean and fair. We seek to move our culture away from the destructive effects of an industrial food system and towards the cultural, social and economic benefits of a sustainable food system, regional food traditions, and the pleasures of the table.