What could be better than a triathlon of running, yoga, and eating to raise money for improvements in our local food system? Slow Food NYC's latest event will generate the funding for the 2nd Annual Producer Summit.
Dig Inn Seasonal Market created this limited edition, farm-to-counter tote to celebrate our mutual commitment to real, good food. The tote is $15, and $10 from each tote will support the 2nd Annual Producer Summit.
Every year, the board of Slow Food NYC holds an open meeting in order to connect with the membership and keep our communication as open as possible. Attendees will hear a full summary of our activities as well as our plans for the future; they will also be able to ask questions, make suggestions and learn how to get more involved.
It's the Slow Food NYC monthly Happy Hour! It's fun, social, and informal. But it's also your opportunity to talk to the leadership of Slow Food NYC and let us know what you think. Free and open to everyone.
Slow Food NYC works to create a food system based on the principles of high quality and taste, environmental sustainability, and social justice—in essence, a food system that is good, clean and fair. We seek to move our culture away from the destructive effects of an industrial food system and towards the cultural, social and economic benefits of a sustainable food system, regional food traditions, and the pleasures of the table.