The smell and taste of good food can transport us across continents. But how do New York City chefs, who serve cuisine from far off places, achieve the same effect while focusing on Greenmarket ingredients?
Slow Food NYC stands with and supports lots of other organizations that share our goal of moving towards a Good, Clean, and Fair food system. Each month we will post a round-up of events from other organizations that may be of interest.
Along with Just Food, the United Nations Development Program, the Brooklyn Food Coalition, and the Farm to School Network, Slow Food NYC was interviewed by adolescents about the role their organizations play in implementing food programs across communities. Throughout the workshop students rotated directing questions pertaining to sustainable food system development.
Nicole talks with Anthony Fassio, Board Chair of Slow Food NYC. Tune in and find out Slow Food's focus in the city, and how they're supporting gardens and restaurants citywide! Joe Dobias of Snail of Approval restaurants Joe Doe and Joe Dough joins in on the conversation
Slow Food NYC stands with and supports lots of other organizations that share our goal of moving towards a Good, Clean, and Fair food system. Each month we will post a round-up of events from other organizations that may be of interest.
The Slow Food NYC monthly Happy Hour! It's fun, social, and informal. But it's also your opportunity to talk to the leadership of Slow Food NYC and let us know what you think. Free and open to everyone, it's a great way to learn more about our chapter and how you can get involved or just have a relaxing drink with other "Slow" minded people.
The Slow Food NYC monthly Happy Hour! It's fun, social, and informal. But it's also your opportunity to talk to the leadership of Slow Food NYC and let us know what you think. Free and open to everyone, it's a great way to learn more about our chapter and how you can get involved or just have a relaxing drink with other "Slow" minded people.
Slow Food NYC works to create a food system based on the principles of high quality and taste, environmental sustainability, and social justice—in essence, a food system that is good, clean and fair. We seek to move our culture away from the destructive effects of an industrial food system and towards the cultural, social and economic benefits of a sustainable food system, regional food traditions, and the pleasures of the table.
