Our Mission


Slow Food NYC works to create a food system based on the principles of high quality and taste, environmental sustainability, and social justice—in essence, a food system that is goodclean and fair. We seek to move our culture away from the destructive effects of an industrial food system and towards the cultural, social and economic benefits of a sustainable food system, regional food traditions, and the pleasures of the table.



support good food education

We're gearing up for the 8th annual summer program at our urban farm in Brooklyn! This March we're launching an exciting campaign to improve & expand this tuition-free farm experience for our students. Will you join us to help make Ujima a reality this summer?

Fund the Farm → 



Take a tour of our Urban Harvest Farm at Ujima with this 3-minute video that is sure to make you smile! Learn about the work we do and hear from our students how the farm has impacted them. 

Watch →