Join Slow Food NYC for an intimate discussion with restaurateur Andrew Tarlow (Diner, Marlow & Sons, the Wythe Hotel) about his restaurants and businesses, his commitment to local and sustainable products, and his recently released cookbook,Dinner at the Long Table. This event is free and open to all but RSVP is required.
It's the Slow Food NYC monthly Happy Hour! It's fun, social, and informal. But it's also your opportunity to talk to the leadership of Slow Food NYC and let us know what you think. Got a great idea for an event? Want to learn more about Slow Food? Just looking to have a relaxing drink with other "Slow" minded people? The Slur is your opportunity — free and open to everyone.
Come enjoy handcrafted drinks and small bites created by local producers at one of our Snail of Approval restaurants, Black Tree Brooklyn! Mix, mingle, taste and enjoy for only $30.
Join this monthly event to meet foodpreneurs and fellow food business people