Since 1818, farmers have relied on the Farmers' Almanac for uncannily accurate weather predictions to inform their planting, harvesting, and day-to-day living. In 2017, Slow Food New York City will sponsor the Seventh Annual Food Almanac, a food and farming prognostication inspired by the Farmers' Almanac.
An All-Duck, Competitive Chef Cook-off benefitting Urban Harvest, the SFNYC Program of Good Food Education for NYC Youth
The "Slur" is the Slow Food NYC monthly Happy Hour! It’s fun, social, and informal. But it’s also your opportunity to talk to the leadership of Slow Food NYC and let us know what you think. Got a great idea for an event? Looking for ways to get involved? Want to learn more about Slow Food? Just looking to have a relaxing drink with other “Slow” minded people? The Slur is your opportunity – free and open to everyone.
Every year, the board of Slow Food NYC holds an open meeting in order to connect with the membership. If you are interested in a volunteer role in our organization, this event is the best way to meet the current leadership, this year's new board nominees, and get the information you need to move forward.
It's the Slow Food NYC monthly Happy Hour! It's fun, social, and informal. But it's also your opportunity to talk to the leadership of Slow Food NYC and let us know what you think. Got a great idea for an event? Want to learn more about Slow Food? Just looking to have a relaxing drink with other "Slow" minded people? The Slur is your opportunity — free and open to everyone.
Join Slow Food NYC for an intimate discussion with restaurateur Andrew Tarlow (Diner, Marlow & Sons, the Wythe Hotel) about his restaurants and businesses, his commitment to local and sustainable products, and his recently released cookbook,Dinner at the Long Table. This event is free and open to all but RSVP is required.
Come enjoy handcrafted drinks and small bites created by local producers at one of our Snail of Approval restaurants, Black Tree Brooklyn! Mix, mingle, taste and enjoy for only $30.
Join this monthly event to meet foodpreneurs and fellow food business people