Slow Food NYC works to create a food system based on the principles of high quality and taste, environmental sustainability, and social justice—in essence, a food system that is good, clean and fair. We seek to move our culture away from the destructive effects of an industrial food system and towards the cultural, social and economic benefits of a sustainable food system, regional food traditions, and the pleasures of the table.
Announcing Chef Michael Anthony as the 2018 Snailblazer
Join us at the annual Slow Down on May 8th as we celebrate our newest Snailblazer honoree Michael Anthony, Executive Chef of Gramercy Tavern, with a convivial spring soiree.
PEEK INSIDE OUR URBAN FARM
Take a tour of our Urban Harvest Farm at Ujima with this 3-minute video that is sure to make you smile! Learn about the work we do and hear from our students how the farm has impacted them.