Slow Food NYC works to create a food system based on the principles of high quality and taste, environmental sustainability, and social justice—in essence, a food system that is good, clean, and fair. We seek to move our culture away from the destructive effects of an industrial food system and towards the cultural, social, health, and economic benefits of a sustainable food system, regional food traditions, and the pleasures of the table.
WE RELY ON YOUR CONTRIBUTIONS
Our community farm resource in Brooklyn is not possible without the financial support of our neighbors. Help us today with a donation for our upcoming 2019 season as our summer of educational programming comes to a close.
PEEK INSIDE OUR URBAN FARM
Take a tour of our Urban Harvest Farm at Ujima with this 3-minute video that is sure to make you smile! Learn about the work we do and hear from our students how the farm has impacted them.