Upcoming Book Club Events
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Past Book Club Selections and Events
Book Talk with Fabio Parasecoli, in partnership with Alcove
Gastronativism: Food, Identity, Politics.
Book Talk with Trevor Warmedahl, in partnership with Chelsea Green Publishing
Cheese Trekking: How Microbes, Landscapes, Livestock, and Human Cultures Shape Terroir
Book Talk with Nancy Matsumoto, in partnership with The New York Society Library
Reaping What She Sows: How Women Are Rebuilding Our Broken Food System
Book Talk with Alyshia Galvèz, in partnership with Cabrini Coalition
Eating NAFTA: Trade, Food Policies, and the Destruction of Mexico
The Gastronomical Me by M.F.K. Fisher
Reflections of a Wine Merchant by Neal Rosenthal
Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit by Barry Estabrook
High on the Hog: A Culinary Journey from Africa by Jessica B. Harris
Ultra-Processed People: The Science Behind Food That Isn’t Food by Chris van Tulleken
We are What We Eat: A Slow Food Manifesto by Alice Waters
Author Nancy Matsumoto in conversation with Slow Food NYC Co-Chair Richa Mehra at The New York Society Library.
Author Alyshia Galvèz with Slow Food NYC volunteer Lydia Serrano and members of Cabrini Coalition.