Join us for our first in-person book club event at the Book Club Bar! We'll be discussing The Gastronomical Me by M.F.K. Fisher. In this vivid and introspective memoir, Fisher explores the intimate connections between food, memory, and identity. Through a series of rich, sensuous essays, she reflects on her travels, relationships, and evolving palate, inviting readers to consider how what we eat shapes who we are. From early meals in California to revelatory bites in France, Fisher’s writing is both a feast and a meditation—revealing the personal and cultural significance of food in everyday life. Whether you’ve read the book or just want to join the conversation, all are welcome! The book serves as a springboard for discussion, but no prior reading is required. Register here!
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Earlier Event: June 11
SFNYC 2025 Food Almanac: Food as Medicine Panel Discussion