For every pasta amatriciana sold through the end of 2016, Tarallucci e Vino will donate $2 to the Italian Red Cross. Chef Cara Hermanson riffs on the classic dish by swapping guanciale for pancetta and bucatini for spaghetti. Participating locations include Tarallucci e Vino Nomad, Tarallucci e Vino East Village, Tarallucci e Vino Upper West Side and Tarallucci e Vino.
Tarallucci e Vino